Sugar Shack
Ingredients
- 7.5 ml (1/4 oz.) Cabot Trail maple cream
- 30 ml (1 oz.) Quartz vodka
- 15 ml (1 tbsp) nutmeg
- 15 ml (1 tbsp) allspice
- Piece of chocolate (optional)
- Ice cubes
Preparation
- Rim an old-fashioned glass with a mixture of equal parts of allspice and nutmeg.
- Fill the glass with ice cubes and pour in the maple cream and the vodka.
- Stir well.
- Garnish with a piece of chocolate.