Maple Chai
Ingredients
- 45 ml (1 ½ oz.) Cabot Trail maple cream
- 250 ml (1 cup) hot chai tea
- 7 ml (¼ oz.) raw apple juice
- A pinch of nutmeg
Preparation
- In a coffee cup, pour in the chai tea and the raw apple juice.
- Add the maple cream.
- Sprinkle with a pinch of nutmeg.