Gourmet-Cocoa
Ingredients
- 45 ml (1 ½ oz.) Cabot Trail maple cream
- 105 ml (3 ½ oz.) hot chocolate
- 2 marshmallows
- Chocolate flakes
Preparation
- Pour the maple cream in a coffee cup.
- Add the hot chocolate.
- Put the marshmallows onto a pick, toast them and place them on the cup.
- Garnish with chocolate flakes.