Canadian Style Coffee Frappe
Ingredients
- 45 ml (1 ½ oz.) Cabot Trail maple cream
- 120 ml (4 oz.) milk
- 120 ml (4 oz.) strong coffee, cooled
- Chantilly cream
- Chocolate flakes
Preparation
- Combine all liquid ingredients in a shaker with ice.
- Shake vigorously for a few seconds.
- Pour into a tall glass.
- Garnish with Chantilly cream and chocolate flakes.