Canadian Coffee
Ingredients
- 30 ml (1 oz.) Cabot Trail maple cream
- Hot coffee
- Chantilly cream
- Chocolate pearls
- Rolled wafers
Preparation
- In a coffee cup or a toddy glass, pour in the Cabot Trail Maple Cream.
- Top up with hot coffee.
- Garnish with Chantilly cream, chocolate pearls and rolled wafers.